Voodoo Brewery opening brewpub in downtown St. Pete this spring

Voodoo Brewery opening brewpub in downtown St. Pete this spring

Pennsylvania-based Voodoo Brewery Co. will open a brewpub at 220 4th Street North in downtown St. Pete. The building was formerly home to Orange Blossom Catering. Buildout has already begun and a projected opening is slated for April 2022.

As St. Pete’s craft beer scene continues to grow, Voodoo Brewery Co. plans to bring an inviting beer experience that compliments the already thriving local brewing community.

The brewpub will include 15 to 20 taps dedicated to Voodoo beer in addition to a few local guest taps.

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Sweetgreen is coming to downtown St. Pete

Sweetgreen is coming to downtown St. Pete

A Los Angeles-based fast-casual restaurant serving made-to-order salads is coming to St. Pete in 2022.

Sweetgreen has signed a lease at 1114 Central Avenue in the EDGE District of downtown St. Pete. The space is currently home to the Central Arcade, a collective of businesses including Billy’s Barber Shop and Healthy Hemp Outlet.

Plans recently submitted to the city indicate the new 4,000 square foot restaurant will have 27 seats inside and 16 seats outside along Central Avenue.

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Black Cattle bringing burgers to the Jannus Block in downtown St. Pete this Spring

Black Cattle bringing burgers to the Jannus Block in downtown St. Pete this Spring

This April, Black Cattle Burger Company is bringing the popular smash burger concept to 17 3rd Street North in downtown St. Pete. It will take over the former Mexican restaurant, Grumpy Gringo, on the Jannus Block, St. Pete’s most popular nightlife destination.

The new burger joint is being launched by Shan Bakrac, who also owns the neighboring Top Slice Pizzeria. The restaurant will seat between 25-30 people with a large outdoor patio.

Black Cattle wants to be the solution to the late-night dining problem, especially if you aren’t in the mood for pizza. To accomplish that, the new eatery will focus on taste, quality, and simplicity.

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Community-focused restaurant Zoie’s coming soon to the Grand Central District

Community-focused restaurant Zoie’s coming soon to the Grand Central District

A new restaurant is coming soon to the Grand Central District with the aim of creating an immersive dining and entertainment experience that celebrates all beliefs and walks of life. Located at 2245 Central Avenue, which was formerly Father and Son’s A/C and Heating, Zoie’s hopes to use community and events to spread a message of inclusivity.

“With so much uncertainty and chaos in the world, I want Zoie’s to be a place where everyone is comfortable no matter how different or displaced they may feel,” said Zoie’s owner, Jeff Baker.

At Zoie’s, which was named after Baker’s pup, everything from the food, drinks, service, and décor will make customers feel like they’re enjoying a warm and cozy meal at home with their family and loved ones.

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Steak and seafood restaurant The Crane coming to Central Avenue next year

Steak and seafood restaurant The Crane coming to Central Avenue next year

The Crane, a casual steak and seafood restaurant with a classic cocktail bar, is coming next year to the former Wig Villa space at 575 Central Avenue in downtown St. Pete. Owner Sean Thongsiri’s first downtown restaurant, Mangosteen, opened this week at 656 Central Avenue – just a block away from The Crane.

“We love downtown St. Pete and all it has to offer for residents and guests alike,” said Serena Raynard, who is helping Thongsiri open and operate his restaurants. “Now that the doors are open at Mangosteen, we are excited to shift our focus to The Crane.”

Interior demolition began a few weeks ago and buildout is now underway. When diners enter the 150-seat restaurant, they will escape into a world that could’ve been taken right out of The Great Gatsby. Lounge seating at the front of the restaurant will welcome guests to relax and enjoy the food and drink offerings.

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