For those familiar with the businesses along Central Avenue, there’s no doubt that Brooklyn South rings a bell. The meat and cheese-focused deli has been operating in the same EDGE District location at 1437 Central Avenue for eight years. Thanks to years of success, the shop decided to expand into the adjacent storefront when it recently became available.

The original owner, Matt Bonano, was a New York transplant who opened the deli and named it after his belief that the local area reminded him of the “Brooklyn of the South.” While not necessarily focused on “New York-style” cuisine, Brooklyn South brings a variety of fresh sandwiches, charcuterie boards, international meats, cheeses, accouterments, and libations to downtown St. Pete.

Meatball lovers, rejoice! Pasghetti, a new fast-casual Italian-inspired restaurant, is making its way to St. Pete this spring with a focus on two key menu items – Spaghetti & Meatballs and Meatball Subs.

Moving into the former Green Light Sushi Bar location at 229 62nd Avenue North, Pasghetti aims to provide quality over quantity, offering a limited menu with a spotlight on the “most delicious meatballs and red sauce to come to St. Pete.” The menu will also include salads, gelato, and buttery garlic bread.

Owners Ken and Olivia Bell are bringing Pasghetti to St. Pete after relocating from Denver and New Orleans, following a cross-country road trip that led them to fall in love with southwest Florida. After more than 10 years of testing and perfecting the recipe for their original red sauce, the Bell’s felt it was time to share it with the world and better yet, bring it to St. Pete.