Hogg Batch Coffee begins roasting in the Grand Central District
/In a town overflowing with coffee shops, Hogg Batch brings a truly unique flavor to the java scene. Located at 2327 Central Avenue, the shop quietly opened a few months ago in St. Pete’s Grand Central District. Although the shop mainly operates as a pick-up location for online orders, and not as a traditional coffee bar, the owners may host the occasional pop-up event or coffee tasting in the future.
The founders, twin brothers David and Duane Hogg, call their method of roasting coffee something of a disruption -- and fully a delight. Every last coffee bean is sourced and roasted with care; innovative and inspiring, their coffee is aged in used spirit barrels. This process infuses each cup of joe with a taste unlike anything else in the area. Some examples of what these two are brewing up in the kitchen include flavors such as: Coffee + Bourbon, Coffee + Whiskey, Coffee + Gin, and Coffee + Jamaican Rum.
The brothers originally hail from Hartford, CT. However, after finishing their BFAs at a private art school in Tampa, they decided to stick around, going on to continue their studies at USF. It was St. Pete’s spirit of community and togetherness -- as well as the continued support for local companies -- that kept them here. Growing up so close to large cities, they understand the power community support has on small businesses.
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