March 25, 2025

St. Pete Beach wine bar Sip finds new home in downtown St. Pete

March 25, 2025/ Veronica Brezina

The coastal-casual wine bar and shop, Sip, is leaving St. Pete Beach and bringing its curated wine selection and events to downtown St. Pete.

Currently operating until the end of March at 6710 Gulf Boulevard, Sip will relocate to a 700-square-foot space on the ground floor of the 5th Ave Loft Apartments at 442 2nd Street North in downtown St. Pete.

The space was previously home to Must Wine Loft, a European-style wine and cheese destination that closed late last year.

“It’s time to leave the beach,” Sip owner Christiane Hall told St. Pete Rising.

March 24, 2025

Plate Sushi Grill & Lounge, from the owner of Mangosteen, coming to Grand Central District

March 24, 2025/ Veronica Brezina

The owner of several local Asian fusion restaurants is launching a new casual fine dining concept in the Grand Central District.

Plate Sushi Grill and Lounge is bringing an exciting menu featuring Laos-style tacos, octopus ceviche, and yakitori (Japanese skewers) to the ground floor of the Arte luxury apartment building at 1601 Central Avenue, on the corner of 16th Street and Central Avenue.

The new 3,900-square-foot restaurant is the latest concept from Sean Thongsiri, who also owns Mangosteen, The Crane, The Glass Noodle, and Green Pagoda.

Plate is expected to open this summer, business partner Matt Pengtakoon shared in a conversation with St. Pete Rising.

March 20, 2025

Chef Ted Dorsey’s highly anticipated Sunshine City Tavern opens next week in St. Pete

March 20, 2025/ Veronica Brezina

Chef Ted Dorsey, known for launching some of the area’s most popular restaurants, is set to open a new throwback neighborhood restaurant and bar on Monday, March 24.

Brisket fresh from the smoker, locally sourced seafood, and inventive cocktails take center stage at Sunshine City Tavern, located at 4351 4th Street North.

The 3,500-square-foot space was most recently home to Oaks on 4th, which closed in late 2023.

Designed as a tribute to St. Pete’s history, the tavern features a modern coastal aesthetic with teal walls, white wooden tables, wicker chairs, and a vibrant mural by local artist Kaitlin Ramirez, also known as Swirly Painter.

Dorsey, a restaurant industry veteran with decades of experience, has previously opened Sonata, The Mill, Ciro’s, Boca, and Copperfish.

March 20, 2025

New coastal restaurant SouthSeas Tapas to open at SkyBeach Resort in St. Pete

March 20, 2025/ Veronica Brezina

A tropical-themed restaurant and bar with French and Asian influences will debut inside St. Pete’s SkyBeach Marina and Resort.

Located at 6800 Sunshine Skyway Lane South, just beyond the Sunshine Skyway Bridge, SouthSeas Tapas will honor the property's history as the former Outrigger Inn—a beloved 1960s retreat known for its Polynesian dining, lush décor, exotic cocktails, and Hawaiian-inspired performances.

"While researching the former Outrigger Inn, we stumbled upon vintage advertisements and promotional materials for the hotel's restaurant, including a vintage cocktail menu. These served as our inspiration for SouthSeas Tapas, including how we decided to name the restaurant," said Executive Chef of SkyBeach Hotel and Marina Chef Tom Legg.

March 14, 2025

Tierra Verde Marina faces demolition for private boat club and expanded boat storage

March 14, 2025/ Veronica Brezina

A retail plaza, home to several local businesses, and a boat yard located just beyond the Pinellas Bayway Bridge at the entrance to Tierra Verde may be demolished to make way for a private boat club and expanded boat storage.

On Monday, Michael Coffey, Executive Vice President of Greenleaf Capital, presented a preliminary redevelopment plan for the Tierra Verde Marina, located at 100 Pinellas Bayway South, during a Tierra Verde Community Association meeting.

Tampa-based Greenleaf Capital, the real estate division of HCI Group, Inc., purchased the seven-acre marina property for $5,000,100 in 2011.

Coffey outlined a phased plan to demolish the existing facilities and construct a larger boat storage facility, a modern boat club with a new restaurant, bar, and pool, as well as upgraded landscaping, security, and additional amenities.