A new pop-up opened yesterday in the Grand Central District introducing locals to a cuisine that’s still relatively niche in the U.S., but widely enjoyed abroad.

Inspired by the Basque region, an area in Northern Spain and Southwestern France, Barra-Barra specializes in small, skewered bites called pintxos (pronounced PEEN-chos) in addition to a curated selection of vermouths, ciders, and Basque-inspired cocktails. 

The pop-up will have a month-long residency at Barbouni, a Mediterranean restaurant connected to Baba at 2701 Central Avenue and known for its tinned fish and seafood plates.

Barra-Barra is led by Danielle McCoy and Andrew Duncan, who previously worked together at Baba. They are joined by friends and industry veterans Brennan Taulbee and Baba bartender Eleyah McCaw.

The menu centers on a social style of dining meant to encourage movement and conversation rather than long, seated meals.

Seahorse Restaurant, an 87-year-old Pass-a-Grille institution, welcomed its first customers in more than a year this week, after a long period of post-hurricane reconstruction. 

The waterfront breakfast spot closed in late 2024 after sustaining several feet of flood damage from hurricanes Helene and Milton. 

Located at 800 Pass a Grille Way, Seahorse has been serving the community since 1938, dishing out classic breakfasts and hearty lunch plates.  

The restaurant is currently in a soft opening phase, with owner Anayeri Gomez telling St. Pete Rising that a ribbon cutting ceremony is slated for Friday, February 6th at 11 a.m. 

“We had mostly locals coming in, residents from the area,” Gomez said of restaurant’s first day back. “We hired a few new staff members and updated the POS system, but overall it was a really nice training day.” 

A new spot for margaritas and quesabirria tacos has officially arrived in St. Pete.

Jimmy’s Tacos celebrated its soft opening last week at 2534 Central Avenue in the Grand Central District, marking the brand’s second location and its first in St. Pete.

The restaurant takes over the former home of vintage furniture shop The Foundry, which relocated just a few doors down to 2604 Central Avenue last year.

The St. Pete location has the same bright yellow exterior as its flagship location in Tampa’s Ybor City, , but the new space is noticeably larger, with expanded indoor seating, an outdoor back patio, and a full liquor bar.

The Grand Central District’s newest restaurant was originally slated to open last August, according to previous reporting from St. Pete Rising. 

A small, community-oriented coffee shop has quietly opened along 18th Avenue South, offering a new gathering place for residents in south St. Pete.

The Morning Pour is located at 1701 18th Avenue South, next to handful of neighborhood businesses that includes a take-out seafood restaurant, a hair salon, and a candle shop, and just steps from The Grove, a Habitat for Humanity-built residential development.

The building was purchased last fall by Shawntavia Turner, a local real estate broker, mortgage firm owner, and affordable housing developer, who rebranded the property as The Gateway at Turnkey.

While evaluating the site, Turner decided one of the spaces would be best suited as a coffee shop designed to function as a communal gathering place for the surrounding neighborhood.

Dead Bob’s is expanding once again – this time to the waterfront. 

The popular St. Petersburg bar and restaurant will soon open Dead Bob’s Waterfront Kitchen inside the Holiday Isle Elks Lodge #1912 at 14111 East Parsley Drive in Madeira Beach, which reopened last year after Hurricane Helene.

For owner Ben Scherlis, the partnership offers a rare mix of scenic views, built-in community, and something a little different from the typical restaurant experience.

“We’re really trying to be open on February 1st; it might be a few weeks later, but that’s what we’re shooting for,” Dead Bob’s owner Ben Scherlis tells St. Pete Rising.

Dead Bob’s Waterfront Kitchen will operate as a members-only restaurant, meaning guests must be affiliated with the Elks Lodge to dine there.

However, non-members won’t be turned away. Visitors can apply for membership on the spot, pay a $50 application fee, and enjoy Dead Bob’s famed fare right away.